Below is the topic on my paper and the recipe i’m using. I’m stuck on how to start. Any way to write the paper would be extremely helpful. It can’t be shorter than 1.5 pages and no longer than 3 pages.
White Chicken Chili
Quick to make, with a fresh, medium-spicy flavor. Serve with warm tortillas or cornbread and a green salad for a complete meal.
2 tablespoons vegetable oil
1 small onion, chopped
1 tablespoon chili powder
½ teaspoon oregano
1 teaspoon ground cumin
1 pound ground chicken
1 10-ounce can Rotel (tomatoes and jalapenos)
1 14.5-ounce can diced tomatoes
½ cup chicken broth
1 cup canned small white beans
1 tablespoon cornmeal
Heat oil over medium heat in saucepan. Add chopped onion and cook about 5 minutes, or until slightly golden. Add chili powder, oregano, and cumin to onion and stir; cook 1 to 2 minutes, or until fragrant. Add ground chicken and cook until no longer raw, about 4 minutes. Add Rotel, dices tomatoes, chicken broth, and beans. Simmer for 5 minutes. Taste and adjust seasoning to taste. Shit in cornmeal and cook about 1 minute, to thicken. Serve hot, topped with grated cheddar and diced avocado.
Choose your favorite chili recipe or find one in a cookbook or on the web. Provide a copy of the recipe with the assignment. Discuss each of the flavors provided by the ingredients. Which ones of the flavors are detected using on the taste bud senses (the five described in the videos from RSC)? Which flavors require the sense of smell? How would the flavor change if chocolate was included in the chili recipe?
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