Chef Trey Foshee Adds Dimension to Cheesecake with California Avocados

Fresh, peak season California Avocados are a unique ingredient to incorporate into desserts. Chef Trey Foshee of George’s at the Cove demonstrates how this fruit adds delicious flavor and creamy texture to desserts by showing you how to make his California Avocado Cheesecake with Tomato-Vanilla Jam. Try this tasty treat and get the added avocado nutrition benefit from the nutritional value in the fruit’s contribution of “good fats,” along with nearly 20 vitamins, minerals and phytonutrients. Find this and other great avocado recipes at CaliforniaAvocado.com.