Tuesday, July 5, 2011

Do you know some recipes to use Artichokes, Leeks, red chicory and or Broccoli in my food? easy to prepare?

I’ve heard all those are so healty, but i am not used to them, or others like eggplant, Brussels sprout, etc.

I always use lettuce, spinach, carrots, tomatoes, avocado, you know the most usual vegetables.


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