Grilling 2.0
Shellfish, salads — even dessert — can take the heat. At this time of year, I probably use my gas grill more than my cooktop or oven to get dinner on the table. I enjoy some fresh air in the early evening, I like to give some of my favorite foods a little smoky flavor, and I like to do so without dirtying any pots and pans. I leave the ribs, brisket and whole grill-roasted chickens to my husband …
Read more on Savannah Morning News
No comments:
Post a Comment