Chef Roberto Santibañez Craves His Grandma's Croquettas, Only Eats Marmalade If It's British
Santibañez at his restaurant, Fonda. Even if you don’t know Roberto Santibañez, chances are good you’ve eaten his food: He was the culinary director of the Rosa Mexicano restaurants for five years. That is, until he quit the gig to open the always-packed Fonda in Park Slope two years ago. How does owning a 40-seat neighborhood restaurant compare to coming up with food for a chain that serves …
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