By special request, here’s a tutorial on preparing the saltfish and avocado balls I showed you in a previous video. Ingredients: Salted Cod Cassava Flour (Farine) Avocados Seasonings: 1/2- 3/4 lime 1 onion Garlic Chives Parsley West Indian/Hot peppers Black Pepper Paprika Cayenne Pepper Sunflower/Olive Oil Ginger Powder Curry Powder Garlic Powder
Monday, August 29, 2011
Saltfish Avocado Balls Tutorial Part 1
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